Kyoto Uji Matcha

青嵐(AOARASHI)
When diluted a little, it has a refreshing flavor.It also goes well with milk or cream in confectionery products.

五十鈴(ISUZU)
Uji Matcha from Kyoto Prefecture, with a fresh, bright green color and a perfect balance of umami and astringency.

千木の白(CHIGI NO SHIRO)
Matcha has a light astringent taste, umami flavor, and a strong blue aroma. Please dilute it a little and enjoy.

又玄(YUGEN)
Matcha's fresh green aroma and harmony of light astringency and umami go well with both Japanese and Western sweets, making it a favourite among many people.

和光(WAKO)
Wako is a premium matcha that stands out for its exceptional quality and sophisticated flavor. Made from carefully selected tea leaves, it has a smooth, creamy texture, a slight sweetness, and almost no bitterness, making it highly rated among matcha lovers.

雲鶴(UNKAKU)
A representative high-grade matcha with a soft texture, a sweet aroma, and a rich body. This is a matcha that is often requested by customers.